USP Labs – OxyElite Protein Premium Milk Protein Isolate Based Advanced Leaning Protein – 907 g

• Amino Acid Blends – Due to a test developed in the 1800s (Yes, the 1800s) and still used today, certain non-essential filler amino such as glycine, alanine, and taurine can be added to protein because when analyzed using these dated tests they increase the total nitrogen content of the product, which makes it appear as having more protein than it really does. Run, don’t walk, from amino blends added to protein products.
• Low % Whey Concentrates (especially when listed as the first ingredient in protein blend) – Did you know that all whey protein concentrate is not created equal? Whey protein concentrate is available between 34% – 80% protein content, meaning unless your protein label specifically states what % it is, you may be consuming the cheap stuff that has higher lactose (milk sugar) and other unwanted byproducts that are sold to the animal feed industry.
• Maltodextrin (i.e. glucose polymers) – While not technically a sugar, this additive can act like one and registers higher on the Glycemic Index scale than a slice of white bread.
• Creamers (with corn syrup solids & hydrogenated fats) – You know that thick, fatty liquid polluted with corn syrup solids and evil hydrogenated fats some put in their coffee? Yeah, it’s in many proteins as well because it’s cheap and improves taste (it’s also loaded with fat and sugar).

USP Labs OxyElite Protein is Advanced Leaning Protein. FINALLY – Flavor & Science Together Without Protein “Tricks”!

World Class Flavor… An internal panel of testers unanimously agreed that OxyELITE Protein tastes AMAZING! Until now, you had to choose between great taste with sneaky “tricks” or hard-to-swallow premium protein. USP Labs just solved the dilemma!

One of the World’s Leading Protein Researchers States Specific Protein Combination is “Optimal”!
Milk Protein Isolate (MPI) is a premium protein that contains various different proteins, namely whey, and casein. MPI supplies both fast and slow-digesting proteins to ensure fast and timed-release protein support…

This combination in MPI is superior to whey or casein alone, according to available research…

In recent groundbreaking studies, the protein combination found in MPI has been shown to have a greater satiating ability, greater nitrogen retention, greater learning potential, and last, but not least, greater lean muscle impact than whey or casein alone!

OxyELITE Protein has been formulated because you want THE absolute best results; never accept an inferior product. After all, looking and feeling your best is priceless…

OxyELITE Protein not only contains world-class proteins, but it’s also upgraded with these additional premium ingredients to further support your goals:

Conjugated Linoleic Acid (CLA): Known to possess anti-lipogenic activity in fat cells.

Medium Chain Triglycerides (MCTs): Has been shown to increase diet-induced thermogenesis.

OxyELITE Protein Is Also World-Class For What It DOESN’T Contain
Immediately check the label of your protein. One or more of these ingredients could be the reason why you’re not reaching your goals as fast as you’d like:

• Amino Acid Blends – Due to a test developed in the 1800s (Yes, the 1800s) and still used today, certain non-essential filler amino such as glycine, alanine, and taurine can be added to protein because when analyzed using these dated tests they increase the total nitrogen content of the product, which makes it appear as having more protein than it really does. Run, don’t walk, from amino blends added to protein products.
• Low % Whey Concentrates (especially when listed as the first ingredient in protein blend) – Did you know that all whey protein concentrate is not created equal? Whey protein concentrate is available between 34% – 80% protein content, meaning unless your protein label specifically states what % it is, you may be consuming the cheap stuff that has higher lactose (milk sugar) and other unwanted byproducts that are sold to the animal feed industry.
• Maltodextrin (i.e. glucose polymers) – While not technically a sugar, this additive can act like one and registers higher on the Glycemic Index scale than a slice of white bread.
• Creamers (with corn syrup solids & hydrogenated fats) – You know that thick, fatty liquid polluted with corn syrup solids and evil hydrogenated fats some put in their coffee? Yeah, it’s in many proteins as well because it’s cheap and improves taste (it’s also loaded with fat and sugar).

RECOMMENDATION:

Take 1 scoop (equaling approximately 23 grams of protein) with 6 oz. of cold water or any beverage of your choice. Use approximately 6 oz of liquid per scoop of powder. You may vary the amount of liquid to achieve your desired flavor and consistency. Drink 1 serving daily, or as needed to satisfy your protein requirements. To increase your protein intake per serving and to achieve an amazing milkshake taste, use non-fat or low-fat milk.