Carnivor Beef
MuscleMeds reveals the exciting behind-the-scene developments of their revolutionary scientific breakthroughs in Protein Supplement technology, which led to the invention
CARNIVOR SHRED HYDROLIZED PROTEIN
Carnivor Beef Protein Shred is a protein supplement made from hydrolyzed beef protein isolate that is designed to help you build muscle and lose weight. It is a fast-digesting protein that is also low in calories and fat.
Carnivor Beef Protein Shred is made with a unique hydrolysis process that breaks down the protein into smaller molecules that are easier for the body to absorb. It is also free of lactose, gluten, and sugar. This makes it a good choice for people who are lactose intolerant or have diabetes.
BENEFITS OF CARNIVOR BEEF PROTEIN SHRED:
- Helps build strong muscles without losing existing muscles
- Increases muscle size and strength effectively
- Great for people who can't have gluten or lactose.
- Easy to include in everyday meals
- Helps lose weight to achieve a lean physique
- Helps burn up to 100 extra calories daily
- Reduce hunger pangs and curb appetite
COLLAGEN Hydrolyzed Collagen Peptides
Size: 336g
CORE CHAMPS COLLAGEN are made from grass-fed bovine hide, this hydrolyzed collagen peptides specially formulated to support healthy hair, nails, skin, bones and joints. It has been clinically proven to improve skin elasticity, reduce joint pain, promote stronger nails and thicker hair growth.
GASPARI NUTRITION AMINOMAX 8000 – 325 TABS – Muscle Building
AMINOMAX 8000 is designed to provide you with the amino acids your body needs to grow in size and strength,
GNC AMP Pure Isolate Powder, 910 g (2 lb)
- Ultra-Clean Whey Formulated Via an Advanced Process for the Purest Concentrated Protein
- Includes 5gms BCAAs to Help Gain Lean Muscles and Reduce Fatigue
- Contains 1gm Creatine and 17gms Muscle-Supporting Amino Acids for Faster Recovery
- Easily Absorbable for Efficient Muscle Repair
- Delicious Flavour for an Enjoyable Taste. Zero Added Sugar, Lower Carbs, and Halved Fat & Cholestero
